From local and national media
Dana Honn speaks on the urgent crisis facing Louisiana’s shrimpers. Imported, chemical-laden shrimp is flooding the market, plummeting prices for wild-caught Gulf shrimp. Read the article >>
It’s early in the morning when a text arrives posing a one-word question: “Scorpionfish?” Read the article >>
As coastal restaurants and markets rebuild their businesses following a brutal year and a half of challenges due to the COVID pandemic and Hurricane Ida, it’s time to rethink our approach to sourcing seafood.
As a chef who has participated in several international fisheries gatherings, I’ve witnessed firsthand that the U.S. has some of the best-managed and most bountiful fisheries on the planet ...
I opened my Warehouse District restaurant, Carmo, on April 20, 2010 — the day Deepwater Horizon exploded in the Gulf of Mexico, killing 11 people, spilling 5 million barrels of crude into our waters and forever changing the place we call home..
The year now coming to a close has seen its share of environmental setbacks. We can be grateful that EPA head Scott Pruitt and Department of the Interior Secretary Ryan Zinke finally proved to be too much of a fiasco even for the Trump administration ...
Interviews and more
On a variety of subjects
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