Dana Honn

Dana HonnDana HonnDana Honn

Dana Honn

Dana HonnDana HonnDana Honn
  • Home
  • About
  • Writings
  • Projects
  • Contact
  • More
    • Home
    • About
    • Writings
    • Projects
    • Contact
  • Home
  • About
  • Writings
  • Projects
  • Contact

Writings

Opinion Pieces

From local and national media

Fortune: The U.S. is hungry for seafood, but more industrial aquaculture is

November 4, 2021

It’s early in the morning when a text arrives posing a one-word question: “Scorpionfish?”  Read the article >>

CivilEats: New Orleans Chefs Can Help the Gulf Brace for Extreme Weather

June 25, 2021

As coastal restaurants and markets rebuild their businesses following a brutal year and a half of challenges due to the COVID pandemic and Hurricane Ida, it’s time to rethink our approach to sourcing seafood.

 Read the article >>

The Hill: Safe and ethical seafood on the menu this Congress

June 11 2021

As a chef who has participated in several international fisheries gatherings, I’ve witnessed firsthand that the U.S. has some of the best-managed and most bountiful fisheries on the planet ...

 Read the article >>

The Advocate: Trump Admin. proposal tells business to forget DH lessons

Februrary 10, 2020

I opened my Warehouse District restaurant, Carmo, on April 20, 2010  — the day Deepwater Horizon exploded in the Gulf of Mexico, killing 11 people, spilling 5 million barrels of crude into our waters and forever changing the place we call home.. 

 Read the article >>

The Lens: Fishing for good news? Here’s a breakthrough food lovers can cele

December 30, 2018

The year now coming to a close has seen its share of environmental setbacks. We can be grateful that EPA head Scott Pruitt and Department of the Interior Secretary Ryan Zinke finally proved to be too much of a fiasco even for the Trump administration ...

 Read the article >>

More op-eds >>


Articles

On a variety of subjects

SeafoodWatch: Lima, A Sustainable Travel Log

Read Article >>

Healthy Gulf Blog: Dear Mr. Local Guy

Read Article >>

Slow Food: Sustainable Fishing & Farming in Puerto Rico

Read Article >>


Read More Articles by Dana Honn at  TropicalFoodways.org >>


Press

Interviews and more

For Carmo’s next phase, deep flavors and an urgent message from the Amazon

Read Article >>

Oceana: Bycatch is on the Menu at this Foodie Hotspot

Read Article >>

Pew: Local and Sustainable … Sushi?

Read Article >>

WWNO: Chefs, Bartenders & History Buffs

Read/Listen to Article >>

Add a footnote if this applies to your business

  • About
  • Writings
  • Projects

Dana Honn

Copyright © 2022 Dana Honn - All Rights Reserved.

Don't Give Up

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept